Chicken Margherita Pasta (One Pot Recipe!)

Name: Chicken Margherita Pasta (One Pot Recipe!)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 Pound Boneless Skinless Chicken Breasts (- sliced into ¾’’ pieces (SEE NOTES)); 2 TBS Unsalted Butter (DIVIDED); 1 TBS Olive Oil; 1 small Yellow Onion (- chopped); 8 Roma Tomatoes (- seeded, small dice & divided in ½); 4-6 cloves Garlic (- minced (SEE NOTES)); 2 tsp Dried Italian Seasoning ((SEE NOTES)); ¼ tsp Crushed Red Pepper Flakes (- plus more for garnishing); 2 TBS All Purpose Flour; 2 Cups Chicken Broth; 1 ½ Cups Half-and-Half; 8 ounces Linguine (- broken in half); ¾ Cup Parmesan Cheese (- freshly grated); Kosher Salt & Black Pepper (- to taste); ¼ Cup Fresh Basil (- thinly sliced); 1 Cup Ricotta Cheese

Instructions

Prep:15minCook:25min

You only need one pot, 9 simple ingredients and 25 minutes of hands-on prep to make the BEST Margherita Chicken Pasta! This recipe has all the flavors of a classic margarita pizza, just in cheesy tomato pasta form! Featuring tender chicken, silky noodles, ripe tomatoes and fresh basil in an ultra-creamy pasta sauce, this dish is easy to make and even easier to devour!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Thu, 15 Feb 2024 00:36:16 GMT