Jackfruit Tamales

Name: Jackfruit Tamales
Cuisine: Latin American, American, Mexican
Ingredients: 18 dried cornhusks; 10 dried New Mexico red chiles (1½ oz.); ¼ cup chopped onion; ½ cup no-salt-added tomato sauce; 4 teaspoons pure maple syrup; 2 cloves garlic, minced; ½ teaspoon dried Mexican oregano, crushed; ¼ teaspoon ground cumin; ½ teaspoon sea salt; 1 14-oz. can green jackfruit, rinsed, drained, and chopped (see headnote); 2 cups masa harina; 1 teaspoon regular or sodium-free baking powder; 1½ cups canned pumpkin; 1¼ cups low-sodium vegetable broth