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By delicious. magazine
Prawn and avocado quinoa salad
This low-cal prawn and avocado recipe is easy and is bursting with healthy fats.
Updated at: Mon, 09 Dec 2024 07:29:24 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat23.3 g (33%)
Carbs28.1 g (11%)
Sugars2.7 g (3%)
Protein12.6 g (25%)
Sodium333 mg (17%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
100gquinoa
15gbutter
2garlic cloves
finely chopped
350graw prawns
with tail-shells on
250gtomatoes
ripe, cut into wedges
fresh dill
chopped
flatleaf parsley
chopped
6spring onions
finely sliced
1avocado
large, ripe, halved, stoned, peeled and sliced
50gkalamata olives
pitted and chopped
2 Tbspextra-virgin olive oil
plus extra for drizzling
1juice of lemon
Instructions
View on delicious. magazine
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