Creamy Cajun Chicken Stuffed Shells

Name: Creamy Cajun Chicken Stuffed Shells
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Cajun And Creole, Southern
Ingredients: 1 Package of jumbo pasta shells (cooked until just about tender); 2 Cups mozzarella cheese (to top the shells before baking); ½ Squeezed lemon; ¼ Cup finely chopped fresh parsley (for garnish); 1 Tsp crushed red pepper (for garnish); 15oz. Ricotta cheese; 1/2 Cup grated parmesan; 2 Cups cooked shredded chicken; 1 Egg; 1/4 Cup sour cream or substitute w. plain yogurt; 1 Tbsp Cajun seasoning; 1/2 Tsp black pepper; 1/2 Tsp salt; 2 Tsp chopped fresh parsley; 4 Tbsp salted butter; 3 Chopped fresh garlic cloves; 16-20 cherry tomatoes; 1 ¼ Cup heavy cream; 1 Cup skim or 1% milk; 1/2 Cup grated parmesan cheese; 1 Tbsp flour (heaping); 2 Tsp Cajun seasoning (optional for additional heat)

Instructions

Prep:20minCook:20min

The delicious spice of the Cajun seasoning, ricotta, and chicken stuffed shells offer mouthwatering creole flavors you’ve been missing! Top these creamy shells off with a homemade tomato Alfredo sauce, light lemon drizzle and mozzarella cheese!

Updated at: Mon, 09 Dec 2024 05:04:26 GMT