Brown Butter Sage Butternut Squash Ravioli

Updated at: Fri, 06 Dec 2024 09:38:10 GMT

Step 1

Cook bacon in a single layer in a pan over medium heat, flipping a few times, for about 10-12 minutes or until very crispy. Remove the bacon to a paper-towel lined plate, drain the bacon grease from the pan, and wipe clean.

Step 2

In the same pan, melt the butter over medium heat. Swirl the butter often until bubbly and starting to turn golden, about 5 minutes. Add the sage leaves and continue to stir until the butter is light brown and smells nutty, about 2 more minutes.

Step 3

Meanwhile, cook the butternut squash ravioli in salted water according to package instructions and transfer directly to the brown butter. Season to taste with salt and pepper and stir to combine everything together well.

Step 4

Chop the cooked bacon into small pieces.

Step 5

To serve, divide ravioli, brown butter, and sage among bowls evenly. Top with the crispy bacon pieces, chives, and parmesan cheese.

↑Support creators by visiting their site 😊

0 liked

0 disliked