Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked

Name: Easy Vegan Eggplant Parmesan (Gluten-Free, Allergy-Free) | Air Fried & Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 Large Eggplant; 3 Cups Gluten-Free Breadcrumbs; 2 TB Homemade Vegan Parmesan (optional); 1/4 Cup Milled Flax Seed + 1/2 Cup Water; 3 to 4 Cups Marinara Sauce (see below for homemade recipe); 1 8 oz Bag Vegan Mozzarella Cheese Shreds; 1 15 oz Can Plain Unsalted Tomato Sauce; 1 15 oz Can Plain Unsalted Crushed Tomatoes; 2 Tsp Dried Basil; 2 Tsp Dried Oregano; 1 Tsp Minced Garlic; 1 Tsp Onion Powder; 1/2 Tsp Black Pepper

Instructions

Prep:15minCook:30min

This easy Vegan Eggplant Parmesan recipe is gluten-free, allergy-free, and quick to prepare! Crispy eggplant slices made without oil or eggs in the air fryer, then layered and baked with homemade Italian tomato sauce and dairy-free, soy-free, nut-free cheese! A quick and healthy dinner for the whole family!

Updated at: Mon, 09 Dec 2024 06:37:17 GMT