Gorgonzola Cream Sauce Pasta

Name: Gorgonzola Cream Sauce Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound rigatoni (or penne, ziti, paccheri); 4 tablespoons olive oil (divided); 3 medium shallots (chopped); 8 ounces frozen peas; 1 pound bulk Italian sausage; 6 ounces gorgonzola dolce; 1 cup heavy cream; 3 tablespoons flat leaf parsley (minced); salt and pepper (to taste); 2 cups reserved pasta water (will not need it all, but always good to save.)

Instructions

Prep:5minCook:25min

Gorgonzola cream sauce pasta is a rich and creamy dish made with rigatoni, shallots, peas, and crumbled sausage tossed in a gorgonzola sauce and topped with grated cheese and parsley.

Updated at: Wed, 11 Dec 2024 09:18:56 GMT