Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Name: Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 1 cup dry black beans ((or sub 2 15-oz. cans black beans // amount as recipe is written — adjust as needed)); 1 cup uncooked brown rice ((~3 cups cooked rice // amount as recipe is written — adjust as needed)); 1 small bundle kale, chopped, large stems removed; 1 batch Gingery Lemon Tahini Sauce; 3/4 cup Cabbage Apple Sauerkraut; 1 small bundle green onion, thinly sliced; 1 ripe avocado, sliced; 4 Tbsp sea vegetable of choice ((optional // we prefer dulse or nori, crumbled or chopped)); 4 tsp sesame seeds, divided ((optional))

Instructions

Prep:10minCook:1h 20min

Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Nourishing ingredients, BIG flavor, a hearty plant-based meal.

Updated at: Mon, 09 Dec 2024 06:35:38 GMT