Southwestern Black Bean Casserole

Added canned chicken for more protein since we're not vegan, and taco seasoning for more flavor, and it was a big hit!

Subbed one tin of beans for chickpeas in chilli and I Skipped the salsa as I didn't have any. It was still tasty. Cooked in the ninja on bake at 190 for 15m

Don’t forget the cilantro!!!

We had extra taco meat from the night before and added it to the mix. Perfect!

This one was super tasty and we will definitely be making it again

So easy! It only took one pan and I used a pie dish to bake it. I added peppers and onions because I felt like it needed some veggies to make it healthier and I’m glad I did. I will definitely be making this again!

I made some rice and green beans to go with it.

I added beef that I cooked with a little taco seasoning and did fewer black beans. And did the 4-cheese Mexican blend. It was good. Felt like it was maybe missing something, but was a hit with the kids.

This is a winner! Will definitely make again. It is super easy, not too bad for you, and affordable. It has been hard to find even semi nutrious and cheap meals lately so this was an awesome find!

So yummy. I did white rice instead of tortillas, and I added ground beef which I cooked using beef broth and a taco seasoning packet. I only did 15oz black beans too. This was so flavorful and yummy!

I did not have an 8x8 Pam, I should have read because it seemed like a smaller dish. I had a 9x13. So I cooked a cup of rice and I had a pound of ground chicken I added. I put the salsa in the mixture, it is easier. I used skyr (sour cream, Greek yogurt) on one of the layers,I would recommend 2 (not enough cheese). It was good

Taste your salsa before using and have a backup plan if it's too bland or spicy or you don't like the flavor. It dominates the dish.