Sri Lankan goat curry

Name: Sri Lankan goat curry
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 medium red onion, thinly sliced; 3 cloves of garlic, roughly bashed; 5 cm knob of ginger, cut into ½ cm slices; ⅓ cup curry leaves; 1 kg goat shoulder, cut into a 4 cm dice; 2 tbsp maldive fish, roughly crushed in a mortar and pestle; 1 tbsp Sri Lankan unroasted curry powder; 1 tbsp chilli powder; 1 tbsp turmeric powder; 1 tsp coriander seeds, roughly crushed in a mortar and pestle; 1 tsp salt; 400 ml coconut milk; 400 ml water; 1 tbsp ghee, extra; 150 g small red French shallots, peeled and left whole; 5 small green chillies, tops cut off but left whole; 1 cup coriander, still with some stalks attached, roughly chopped

Instructions

Prep:10minCook:2h

This simple curry turns an excellent deep yellow colour from the turmeric. The shallots and green chilli are added near the end, giving you a lovely, sweet crunchiness from the onions and a fresh heat from the chilli.

Updated at: Thu, 21 Mar 2024 10:19:44 GMT