Beef Braciole with Mushroom Tomato Sauce

Name: Beef Braciole with Mushroom Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz ricotta cheese (full fat or part skim); ½ c grated Romano cheese; 1 large egg (beaten); 4 oz baby spinach (cooked and chopped); ¼ cup roasted red peppers (chopped - optional); ½ tsp granulated garlic; ½ tsp granulated onion; ¼ tsp black pepper; 1 ¼ lb eye round trimmed (or beef of your choice - sliced thin and pounded); ¼ proscuitto (sliced thin); 1 large egg; ½ cup milk or water (for egg wash); 1 cup flour (seasoned with sea salt and pepper); 2 cups bread crumbs ( Italian seasoned, panko, or plain); 8 oz mushrooms (sliced ); ½ cup Sambuca; ½ cup Romano cheese (grated ); 2 cups marinara (homemade or your favorite brand); re-season to tastes

Instructions

Prep:15minCook:30min

My restaurant-style beef braciole with a mushroom tomato sauce may not be your Grandmother's braciole but I promise it will bring smiles to your dinner table and soon become a family favorite.

Updated at: Mon, 09 Dec 2024 07:51:34 GMT