Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup Canola Oil; 2 cups Leftover Cooked Mashed Potatoes (room temperature); 1 tablespoon Minced Onion; 1 Egg; 1 tablespoon All-purpose flour; 1 teaspoon Dried Parsley; ½ teaspoon Salt; ⅛ teaspoon Black Pepper

Instructions

Prep:10minCook:15min

Use up leftover mashed potatoes to make the most divine Mashed Potato Cakes perfect to enjoy for breakfast or as a side dish with dinner. This recipe takes less then a half hour and uses both fresh and pantry staple ingredients you can find in your home. Don't forget to serve these potato pancakes with apple sauce and sour cream!

Updated at: Mon, 09 Dec 2024 04:51:38 GMT