Smoky Lentil Stew With Leeks and Potatoes
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By cooking.nytimes.com
Smoky Lentil Stew With Leeks and Potatoes
Instructions
Cook:1h
Updated at: Mon, 09 Dec 2024 08:51:29 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat8.9 g (13%)
Carbs67.3 g (26%)
Sugars4.9 g (5%)
Protein18.2 g (36%)
Sodium207.1 mg (10%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupslentils
small, such as pardina, or puy, or use any size green or brown lentil
1onion
medium, halved and
2bay leaves
2whole cloves
kosher salt
black pepper
4potatoes
medium, peeled and sliced 3/4-inch thick
3 tablespoonsextra-virgin olive oil
plus more for drizzling
2leeks
medium, white and tender green parts, chopped in 1/2-inch pieces
1 teaspoongarlic
chopped
1thyme sprig
large, or rosemary
2 tablespoonspimentón dulce
or smoked sweet paprika
⅛ teaspoonground cayenne
or to taste
saffron
small, soaked in 1/4 cup cold water
1 cupcanned tomato
chopped, with juice
2 tablespoonssherry vinegar
parsley
chopped, optional
Instructions
View on cooking.nytimes.com
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Notes
37 liked
5 disliked
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Makes leftovers
Easy
Spicy