Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups gluten-free oat flour or 1:1 gluten-free baking flour (or all-purpose if not gluten-free); 2 tsp baking powder; 2 flax eggs (or 2 regular eggs if not vegan)To make 2 flax eggs, combine 2 tbsp flaxseed meal + 5 tbsp water; Zest of 2 small lemons (approx. 2 tbsp); Juice of 2 small lemons (approx. 1/3 cup); 1/2 cup coconut oil, melted; 1/2 cup maple syrup; 1/4 cup non-dairy milk (I used almond milk); 1 cup blueberries, fresh or frozen; 1 cup powdered sugar; 2 tbsp lemon juice; 2 tbsp non-dairy milk (I used almond milk); Optional: 2 tbsp blueberry or açai powder to turn the icing blue