Beef Enchilada Pasta

I did 2 pounds of meat and it turned out amazing!

I added green pepper and cayenne because we were out of chili powder. Lots of salt and pepper. Turned out good.

It was just ok. It needs salt and pepper and the queso fresco doesn't seem to do much for it. I'd rather use sharp cheddar instead.

just not a fan

One pot dish, add 2 cups water and cook pasta in the pot with everything else.

Easy to make. Will definitely make it again

Would be perfect with garlic bread

I added peppers and paprika to it it helped give it a mild kick but was full of flavor.

Kind of basic, but decent. Definitely recommend salting to taste. I added a teaspoon of GSP and still needed to add salt. It was very easy to make. I also substituted ground venison for ground beef.