Strawberry Lemon Cupcakes

Name: Strawberry Lemon Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package white cake mix (regular size); 3 large eggs, room temperature; 1/2 cup 2% milk; 1/3 cup canola oil; 2 tablespoons grated lemon zest; 3 tablespoons lemon juice; 4 cups confectioners' sugar; 1 cup butter, softened; 1/4 cup crushed fresh strawberries; Additional fresh strawberries

Instructions

Prep:15minCook:20min

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa

Updated at: Mon, 09 Dec 2024 07:06:36 GMT