Melissa Clark's Salmon With Anchovy-Garlic Butter

Name: Melissa Clark's Salmon With Anchovy-Garlic Butter
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, softened; 4 anchovy fillets, minced; 1 fat garlic clove, minced (or 2 small ones); 1/2 teaspoon coarse kosher salt; Freshly ground black pepper; 4 (6- to 8-ounce) skin-on salmon fillets; 2 tablespoons drained capers, patted dry; 1/2 lemon; Fresh chopped parsley, for serving