Chicken Marsala

Double the sauce amount, simmer sauce for 20 mins before adding back chicken.

Yum 😋 My whole family loved it. I added the chicken when the sauce started to simmer and just let it absorb all the flavor for about 20 minutes

Personally this was a no go for my family. The mushrooms didn't handle the sauce well which I wasn't really a fan of. The combo of cream and a high acidity wine just churned my stomach. It got a but easier to eat the more I ate but would have preferred something different.

Super tasty! If you like chicken marsala definitely try this recipe. The last time I made it I used 1/4 cup of heavy cream and 1 cup of broth with a dash of xanthan gum in attempts to make it a little bit lighter on the calories, still just as delicious. Be aware, this dish does take a while to make compared to others!

Great! Need to make more sauce next time.

This is my husband's favorite way to have chicken. We have not found another recipe that he likes as much.

Came out a little lighter than I wanted but that's probably because the chicken didn't become dark brown when cooking.

YUM