Black Bean Mango Salad (Vegan)

Name: Black Bean Mango Salad (Vegan)
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups diced mango ((about 2 large or 3 medium mangoes)); 1 cup diced cucumber ((½ English cucumber or 2 Persian or)); ½ cup diced red onion ((about ½ medium onion)); ½ cup diced red bell pepper ((about ½ pepper)); 2 tablespoons seeded and fine diced jalapeno ((1 large jalapeno or 2 serrano)); 1 cup cherry or grape tomatoes (halved); 3 cups thinly sliced red cabbage ((or Napa cabbage)); ¼ cup cilantro (chopped (leaves and light green stems)); 1 can cooked black beans, rinsed and drained ((one 14 oz can), or 1½-2 cups cooked beans); 2 tablespoons fresh lime juice ((1 large lime)); ¼ teaspoon sea salt (or pink salt, or ⅛ teaspoon regular salt (adjust after tossing)); ⅛ teaspoon black pepper (freshly ground); ⅛ teaspoon cayenne ((optional - skip for mild)); ½ teaspoon agave syrup (or maple syrup (or honey for non-vegan version)); 1 tablespoon extra virgin olive oil

Instructions

Prep:15min

This Black Bean Mango Salad is bursting with sweet mango, savory black beans and tons of crunchy vegetables tossed in lime dressing and ready in 15 minutes!

Updated at: Tue, 14 May 2024 12:59:58 GMT