Aloo Gobi (Potatoes and Cauliflower)

Name: Aloo Gobi (Potatoes and Cauliflower)
Cuisine: Indian
Ingredients: 2 medium russet potatoes, cut into 2"-long sticks; 1 medium head of cauliflower, cut into small florets; 5 Tbsp. extra-virgin olive oil, divided; 1 tsp. cumin seeds; ½ tsp. ground turmeric; 1 small onion, finely chopped; 1 Tbsp. thinly sliced ginger; Pinch of asafetida (optional, but really great); Pinch of red chili powder; 1 tsp. (or more) kosher salt; 1 Tbsp. (or more) fresh lime juice; ½ cup chopped cilantro leaves with tender stems

Instructions

This classic potato-and-cauliflower dish, ubiquitous on Indian restaurant menus, makes for a great make-ahead party dish. You can pre-roast the vegetables, and then whenever you’re ready, throw them in the pan with your spices and onions to finish the dish in 15 minutes.

Updated at: Fri, 13 Dec 2024 00:52:40 GMT