Roasted Fennel & Brussels Sprout Salad with Fig Balsamic

Name: Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 1 medium fennel bulb (stalks and fronds removed, thinly sliced); 3/4 pound Brussels sprouts (thinly sliced); Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 1 14 ounce can of butter beans or white beans (drained, rinsed and dried); Chili oil (such as Brightland's Ardor oil ); 1/2 cup balsamic vinegar; 2 tablespoons honey; 9 black figs (halved, see notes for substitutes); 2 sprigs rosemary; 2 garlic cloves (grated); 1/2 teaspoon red pepper flakes

Instructions

Prep:15minCook:30min

This is a baked salad with a deliciously figgy agrodolce dressing that is equal parts bright and subtly sweet. If you want a cozy way to get in your vegetables, this is sure to hit the spot.

Updated at: Mon, 23 Dec 2024 11:50:53 GMT