Beetroot & halloumi salad with pomegranate and dill

Name: Beetroot & halloumi salad with pomegranate and dill
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: European
Ingredients: 1 medium red onion, halved and thinly sliced; 2 tbsp apple cider vinegar; 2 oranges; 4 handfuls rocket leaves; 2 cooked beetroots, chopped; drop rapeseed oil, for frying; 80g thinly sliced halloumi, slices halved; 80g pomegranate seeds; 2 tbsp pumpkin seeds; handful mint leaves; few sprigs dill, chopped