Sesame Chicken

I have made this 2x and foresee making it several times more again. It is super easy and incredibly tasty! The chicken cooks quickly, I basically finished in a warm oven while cooking the rest of the chicken/sauce.

I absolutely love this recipe for sesame chicken! It really makes the difference making it at home and eating it fresh and warm. They’re crispy and the sesame sauce is delightful and I add in more sesame seeds just because I like them. I have made this recipe about 5 times now. It does take time to make this recipe, but it is so worth it! 100% recommend this recipe!

Just pan fry and finish in oven for "healthy" option. Use low sodium soy sauce. Did not add brown sugar and it was still very sweet!

Use more chicken, a lot of sauce

Tasted good, sauce was great! Will make again.

Lovely! Made the chicken in the air fryer instead of a shallow fry, take around 15/20mins but made it easier so I could make some noodles on the side.

1/3 c Ketchup, 3 T rice vinegar, 1 t siracch, 2 T fresh zested ginger.

It's great!

I saved this mostly for the sauce. Warmed up leftover rice, air fried chicken strips, poured the sauce over the top and *chef's kiss*

Didn't have vinegar so I skipped it. It was fun to make it and it tastes great! I served it with oven roasted brussels sprouts.

I don’t fry the chicken in a batter but the sauce is delicious