Cheesy Samosa Jalapeño Poppers

Name: Cheesy Samosa Jalapeño Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 8-10 Jalapeños; 3 tablespoon Cheddar Cheese (shredded ); 1 teaspoon Oil (spray (optional)); 2 Potatoes (medium, boiled ); 1 tablespoon Oil; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Fennel Seeds (Saunf); 1 teaspoon Ginger (finely chopped ); 1 Green Chili Pepper (finely diced, optional); 1 pinch Asafoetida (Hing) (optional, skip for gluten-free); 1/4 cup Green peas; 3/2 teaspoon Salt; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Garam Masala; 1 teaspoon Dry Mango powder (Amchur); 1/2 teaspoon Kashmiri red chili powder (adjust to taste ); Tamarind Chutney; Mint Cilantro Chutney

Instructions

Prep:10minCook:20min

Cheesy Samosa Jalapeno Poppers is an Indian twist to the favorite party appetizer. This is a vegetarian and gluten-free version made in the air fryer for the samosa lovers. Don't forget to check out the Halloween inspiration for these jalapeno poppers!

Updated at: Mon, 09 Dec 2024 07:26:04 GMT