By flawlessfood.co.uk
Mushroom Bhaji (Indian Mushroom Curry)
Instructions
Prep:10minCook:30min
This Mushroom Bhaji is a popular Indian Recipe, made with mushrooms, onions, garlic and chilli with curry powder. It is often served as a side dish, but can also be served as a Vegan or Vegetarian main course. This Indian Mushroom Curry recipe is simple to follow, and only takes about 30 minutes to cook. Serve this delicious Mushroom Bhaji with basmati rice and naan bread for a hearty and satisfying meal!
Updated at: Mon, 09 Dec 2024 04:06:20 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories227.7 kcal (11%)
Total Fat16.2 g (23%)
Carbs17.4 g (7%)
Sugars8.1 g (9%)
Protein8.5 g (17%)
Sodium604.7 mg (30%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspolive oil
1onion
finely chopped
400 gramsMushrooms
closed cup, baby button or chestnut
2 clovesGarlic Cloves
finely chopped
1Red Chilli
finely chopped, adjust amount and type used to your taste
1 HandfulFresh Coriander
Cilantro, Separate stems for Cooking / Leaves for Garnish
1 TbspCurry Powder
or garam masala
2 tspenglish mustard
1 tspwhite wine vinegar
1 Tbsptomato puree
Salt
Black Pepper
season to test
Instructions
View on flawlessfood.co.uk
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