Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)

Name: Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 100 g dry adzuki beans; 750 ml fresh water (+ extra for washing and first boil); 100 g sugar (I use 60% white sugar, 40% light brown sugar); 1 pinch salt

Instructions

Prep:5minCook:1h 25min

Tsubuan is a delicious and chunky sweet red bean paste that can be used in all kinds of traditional Japanese desserts. Learn how to make it from scratch at home with just 3 simple ingredients!

Updated at: Mon, 09 Dec 2024 04:05:35 GMT