Tuscan Garlic Shrimp {Paleo, Whole30}

I used arrowroot starch. It got pretty thick but I could've served it delightful., and it would have been saucier, if my sauteed cauliflower rice had been done. Added some more broth. It was delish.saucer, Not sure I would say it would serve 5 ppl more like 3.

Used avocado oil and a can of Thai coconut milk. Did not use tapioca flour or nutritional yeast, but did throw in a little cornstarch in to thicken the sauce. Used vegetable stock, as that's what I had opened in the fridge. Served over Couscous cooked in vegetable stock.

Skip tapioca thickening. Add less liquid ingredients if needed to make less watery. Skip mustard. It was good with cooked in cauliflower noodles. Make sure to serve with salad or veggie side, it’s a very heavy dish.