By The Toasted Pine Nut
Sweet & Salty Sesame Honey Roasted Cashews
9 steps
Prep:5minCook:30min
These Sweet Sesame Roasted Cashews are perfect sweet and salty snack made with only four ingredients! It's a delicious low sugar treat everyone will love!
Updated at: Wed, 29 Nov 2023 05:03:25 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories321.6 kcal (16%)
Total Fat23.8 g (34%)
Carbs22.9 g (9%)
Sugars10.9 g (12%)
Protein8.9 g (18%)
Sodium123.6 mg (6%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 300F.
Step 2
Spread the cashews out on a lined baking sheet and roast for 15 minutes.
Step 3
Transfer the cashews to a large bowl and add the toasted sesame seeds.
Step 4
While the cashews are roasting, place the coconut sugar, butter, agave nectar in a small pot over low heat. Make sure not to set the heat too high because the coconut sugar burns easily (I’ve made this mistake!).
Step 5
Whisk constantly until the ingredients form a caramel-like consistency.
Step 6
Pour the melty caramel into the bowl over the cashews and sesame seeds.
Step 7
Use a rubber spatula to mix until they’re combines and all coated.
Step 8
Spread the coated cashews out again on the baking sheet lined with parchment paper and sprinkle with your favorite flakey salt.
Step 9
Allow the cashews to cool completely on the baking sheet before breaking them up and transferring to a jar for storage.
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