Kedgeree

Name: Kedgeree
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 50g butter; 1 medium onion finely chopped; 3 cardamom pods split open; ¼ tsp turmeric; 1 small cinnamon stick; 2 fresh bay leaves or 1 dried; 450g basmati rice; 1 litre/1¾ pints chicken stock or fish stock, ideally fresh; 750g un-dyed smoked haddock fillet; 3 eggs; 3 tbsp chopped fresh parsley; 1 lemon cut into wedges, to garnish

Instructions

Cook:40min

This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. It's a classic dish combining spiced rice with fish and boiled eggs.

Updated at: Sat, 14 Dec 2024 08:36:22 GMT