Sweet Potato Veggie Lasagna

Name: Sweet Potato Veggie Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 12-14 oz package extra firm organic tofu (drained and patted dry); 1 cup frozen spinach (squeezed water out after thawing and chop); 2 tbsp nutritional yeast; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp salt ((or to taste)); 1 boxes whole grain lasagna noodles; 1 large onion (chopped); 9 cloves garlic (chopped); 8 oz mushrooms (sliced); 1 head broccoli (chopped); 1 tsp dried basil; 1 tsp oregano; 1/2 tsp cayenne pepper; 2 sweet potatoes (peeled and cut into large chunks); 2 25 oz. jars pasta sauce; salt and black pepper ( to taste); 6 roma tomatoes (sliced thin (any tomato will do)); 1 cup raw cashews (ground or finely chopped)

Instructions

Prep:30minCook:45min

This lasagna is so great you’ll want to make a few batches to have on hand or share with friends. This is a wonderful recipe that is filling without expanding your waistline like the original version could. This dish is the perfect dinner or pot luck “go to!”

Updated at: Fri, 13 Dec 2024 09:09:58 GMT