Cajun Salmon + Strawberry Avocado Salsa

Updated at: Fri, 30 Jul 2021 23:52:18 GMT

Step 1

Put the rinsed quinoa, broth, sea salt, garlic powder, and onion powder in a medium pot.

Step 2

Bring to a boil, then turn down the heat to medium-low.

Step 3

Continue to simmer the quinoa with the lid on until all the broth is absorbed. You can also prep this ahead of time.

Step 4

While the quinoa is cooking, brush the salmon with melted coconut oil and pat the spices on top.

Step 5

Place the remaining coconut oil in a pan over high heat.

Step 6

Place the fish, top side down, in the pan and cook for 3 minutes.

Step 7

Flip the fish so it’s skin-side is down.

Step 8

Cover the pan with a lid and cook on high for 4 minutes.

Step 9

While the salmon is cooking, combine the avocado, strawberries, sesame seeds, agave, and sesame oil to a bowl and mix everything together.

Step 10

When the salmon is done cooking, plate the quinoa, add the fish on top and add the strawberry and avocado on top. Sprinkle with some additional sesame seeds and enjoy!

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