Red Cabbage Okonomiyaki Fritters with Ginger Rice, Hoisin & Spicy Mayo

Name: Red Cabbage Okonomiyaki Fritters with Ginger Rice, Hoisin & Spicy Mayo
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 unit Eggs; 4 ounce Shredded Red Cabbage; 82 g Tempura Mix; 1 unit Mushroom Stock Concentrate; 2 unit Scallions; 1 thumb Ginger; 2 clove Garlic; 1 tablespoon Sesame Seeds; ¾ cup Jasmine Rice; 2 tablespoon Hoisin Sauce; 1 teaspoon Sriracha; 2 tablespoon Mayonnaise; 1 tablespoon Vegetable Oil; Salt; Pepper

Instructions

Cook:40min

Here’s a cultural food lesson to get you in the mood for tonight’s meal: Okonomiyaki is a Japanese savory pancake made-up of a cabbage, flour, and egg batter. When you break down “Okonomiyaki” in Japanese, it quite literally means “what you like cooked.” So, our chef’s cooked up this version using a light tempura batter with red cabbage, scallions, ginger, and garlic. Served on top of sesame ginger rice and topped with the perfect combo of spicy mayo and sweet hoisin sauce, your newest fritter obsession is just around the (kitchen) corner.

Updated at: Fri, 06 Dec 2024 09:42:49 GMT