One-Pot Rice and Veggies with Chickpeas & Dilly Tahini

Name: One-Pot Rice and Veggies with Chickpeas & Dilly Tahini
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 tablespoon olive oil; 1 medium shallot, chopped; 1 ½ cups chopped carrots; 2 cups chopped cauliflower; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried thyme; ½ teaspoon ground turmeric; 2 cloves garlic, minced; sea salt and ground black pepper, to taste; 2 teaspoons Dijon mustard; 1 cup jasmine or long grain white rice; 1 15-oz can chickpeas, drained and rinsed; 2 ½ cups vegetable stock, plus extra; ½ cup frozen peas; ¼ cup tahini; ¼ cup water; 1 clove garlic, peeled; 1 ½ tablespoons lemon juice; ½ teaspoon Tamari; ½ teaspoon maple syrup; 2 tablespoons dill leaves; 1 green onion, rough chop

Instructions

Prep:30minCook:30min

One-pot rice and veggies is a satisfying vegan dinner that cooks entirely on the stovetop. Fragrant jasmine rice is robustly flavoured with spices and loaded with chickpeas and vegetable goodness. The creamy drizzle of dilly tahini is a cool and luscious finishing touch!

Updated at: Mon, 09 Dec 2024 01:08:28 GMT