Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons lemon zest (, loosely packed ); 3 tablespoons granulated sugar; 2 1/4 cups all-purpose flour (* see note); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup soy milk ((or any plant-based milk) ); 1/2 cup non-dairy yogurt (, unsweetened or plain); 3/4 cup granulated sugar; 7 tablespoons grapeseed oil (or any neutral flavored oil ); 1/4 cup lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 1/3 cups blueberries (, divided )

Instructions

Prep:10minCook:20min

These Lemon Blueberry Muffins combine the juicy sweetness of blueberries with tangy notes of fresh lemon zest. They have a tender crumb with a lemon-sugar crusted topping and they are done in no time!

Updated at: Mon, 09 Dec 2024 05:05:03 GMT