Pork Katsu

Updated at: Sat, 13 Apr 2024 01:00:19 GMT

Step 1

Using a meat mallet or heavy pan, pound pork loin to 1/2" thick cutlets. Using the back of a knife, pound against the pork to tenderize. Season both sides with salt and pepper.

Step 2

For the wet batter, mix together eggs, all-purpose flour, salt, pepper, and garlic powder. and whisk together until the consistency is slightly looser than pancake batter.

Step 3

Dredge chicken in wet batter then coat thoroughly in panko breadcrumbs.

Step 4

Heat oil to 350F and fry for 4-5 minutes or until the pork reaches 145F.

Step 5

For your tonkatsu sauce, mix together ketchup, Worcestershire sauce, oyster sauce, and sugar to combine.

Step 6

Serve with fried pork cutlets with sliced cabbage, rice, and tonkatsu sauce.

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