Gluten-free Copycat Starbucks Cranberry Bliss Bars

Updated at: Sat, 27 Mar 2021 15:29:32 GMT

Step 1

Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper + spray with nonstick spray

Step 2

In a large bowl whisk together butter and sugar, then whisk the egg and vanilla

Step 3

Add flour and salt and combine well, then fold in the dried cranberries

Step 4

Transfer batter to baking dish and spread evenly

Step 5

Bake for 17-19 minutes and let cool completely

Step 6

To make the frosting, using a stand mixer or hand mixer beat together the cream cheese and butter until well combined, then beat in the powdered sugar 1/4 cup at a time

Step 7

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds, or in a stovetop pot stirring frequently

Step 8

Once the bars are cooled spread on a layer of the cream cheese frosting, a layer of dried cranberries, then lastly a drizzle of the white chocolate

Step 9

Let cool again for at least 10 minutes before cutting into 8 triangle pieces

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