1/4
2/4
3/4
4/4
Leave a note
By koreanbapsang.com
Hobak Buchim (Zucchini Pancakes)
Korean savory pancakes made with zucchini!
Updated at: Fri, 02 Jul 2021 03:11:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories125.2 kcal (6%)
Total Fat4 g (6%)
Carbs18.9 g (7%)
Sugars17.4 g (19%)
Protein4.3 g (9%)
Sodium724.8 mg (36%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1zucchini
medium
½ teaspoonsalt
0.25sweet onion
medium, thinly sliced
2green hot chili peppers
thinly sliced
½ cupkorean pancake mix
buchim garu, savory, or flour
1egg
large, omit for a vegan version and add some water
vegetable oil
or canola, for frying
1 tablespoonsoy sauce
1 teaspoonvinegar
1 tablespoonwater
½ teaspoonsugar
black pepper
gochugaru
korean red chili pepper flakes
Instructions
View on koreanbapsang.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!