Easy Vegan Chilli Sin Carne

Name: Easy Vegan Chilli Sin Carne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: Basmati rice; Extra chopped coriander; A squeeze of lime juice; 1 tsp miso paste; 2 tbsp balsamic vinegar; A large handful of fresh coriander, roughly chopped; 2 tbsp olive oil; 3 cloves of garlic, minced; 1 large red onion, thinly sliced; 2 celery stalks, finely chopped; 2 medium carrots, peeled and finely chopped; 2 red peppers, roughly chopped; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper, to taste; 2 x 400 g / 14 oz tins of chopped tomatoes; 1 x 400g / 14 oz tin red kidney beans, drained and rinsed; 100 g / 3.5 oz split red lentils*; 400 g / 14 oz frozen soy mince; 250 ml / 1 cup vegetable stock

Instructions

Prep:10minCook:30min

An easy, delicious and meat-free chilli sin carne recipe that is perfect for making ahead and freezing. It's also packed full of plant-based protein, making it a great post-workout dinner.

Updated at: Fri, 13 Dec 2024 21:53:56 GMT