Vegan Pear Upside Down Cake

Name: Vegan Pear Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Pears (, thinly sliced (1/4 inch thick); 3 tbsp maple syrup (or brown sugar for more caramelized, or half of each); 3/4 cup non dairy milk (such as almond, soy); 1/4 cup pear puree or applesauce ((I usually blend up leftover pear and use it)); 1 tbsp lemon juice; 1/3 cup sugar; 1/4 cup oil; 1 tsp vanilla extract; 1 tsp cinnamon or pumpkin pie spice or chai spice (or cinnamon + cardamom); 1.5 cups flour ((I use a mix of all purpose and wheat), see notes for Glutenfree); 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt

Instructions

Prep:10minCook:35min

Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan

Updated at: Mon, 09 Dec 2024 06:36:15 GMT