Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 3/4 cup Panko bread crumbs; 1 cup sweetened shredded coconut; 1 pound raw large shrimp, peeled and deveined with tails attached; 3-4 Tablespoons vegetable oil or coconut oil (or olive oil)*; optional for topping: 1 Tablespoon finely chopped cilantro; 3 Tablespoons Thai chili sauce; 6 Tablespoons orange, peach, or apricot jam or preserves

Instructions

Prep:20minCook:10min

Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying.

Updated at: Sat, 14 Dec 2024 12:50:56 GMT