Sweet Homestyle 25-Minute Mini Cornbread Muffins

Name: Sweet Homestyle 25-Minute Mini Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup heavy cream; 1/2 cup salted butter, melted; 1/4 cup coconut sugar; 1/4 cup agave nectar; 2 eggs; 1 cup cornmeal; 1/2 cup blanched almond flour; 2 tablespoons oat flour; 2 teaspoons baking powder; 1 teaspoon salt; flakey salt and honey for topping

6 steps

Prep:10minCook:15min

Mini cornbread muffins are deliciously sweet and made in only 25 minutes. They're a perfect holiday side or a tasty anytime snack!

Updated at: Wed, 11 Dec 2024 09:58:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87.6 kcal (4%)

Total Fat6 g (9%)

Carbs7.5 g (3%)

Sugars3.3 g (4%)

Protein1.2 g (2%)

Sodium139.2 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupheavy cream

½ cupsalted butter

melted

¼ cupcoconut sugar

¼ cupagave nectar

2eggs

1 cupcornmeal

½ cupblanched almond flour

2 tablespoonsoat flour

2 teaspoonsbaking powder

1 teaspoonsalt

flakey salt

honey

for topping

Instructions

Step 1

Preheat oven to 350F.

Step 2

In a large bowl, whisk together the cream, melted butter, coconut sugar, agave nectar, and eggs.

Step 3

Add the corneal, almond flour, oat flour, baking powder, and salt. Whisk again until combined.

Step 4

Line a mini muffin pan parchment paper liners or spray with non-stick spray. Scoop the batter into the muffin cups.

Step 5

Bake for 15 minutes until the tops are puffed up and center is set. Allow the muffins to cool in the pan for about 5 minutes before transferring to a cooling rack.

Step 6

Sprinkle the tops of the muffins with flakey salt and drizzle with honey.

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