3 Ingredient Cheese Stuffed Potatoes - A Delightful Comfort Food Dish

Name: 3 Ingredient Cheese Stuffed Potatoes - A Delightful Comfort Food Dish
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 5 gold medium potatoes; 1/4 cup corn starch; 1 tbsp sugar; 1 cup cheddar cheese (cubed); seasonings if desired; 4 cups vegetable oil for frying; chives for topping if desired

9 steps

Prep:20minCook:5min

Looking for a quick and easy comfort food dish that is both delicious and satisfying? Look no further than cheese stuffed potatoes! With just three simple ingredients, this dish combines creamy melted cheese with tender and fluffy boiled potatoes for a mouth-watering meal. Perfect for a busy weeknight dinner or as a satisfying side dish, cheese stuffed potatoes are easy to prepare and a crowd-pleaser.

Updated at: Mon, 09 Dec 2024 07:05:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2061.6 kcal (103%)

Total Fat132.2 g (189%)

Carbs180.1 g (69%)

Sugars23.1 g (26%)

Protein44.9 g (90%)

Sodium1003 mg (50%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5potatoes

gold, medium

¼ cupcorn starch

1 Tbspsugar

1 cupcheddar cheese

cubed

seasonings

if desired

4 cupsvegetable oil

for frying

chives

for topping if desired

Instructions

Step 1

Bring a pot of 5 cups water to a boil.

Step 2

Wash, peel, and chop your potatoes into 1 inch cubes.

Step 3

Boil for 20 minutes until fork tender.

Step 4

Chop the cheese while the potatoes cook.

Step 5

Mash the potatoes in a bowl with the corn starch and sugar. You may add any additional seasonings you desire.

Step 6

Scoop out 3 tbsp of the potato mixture and flatten into a circle. Add a small handful of cheese cubes to the center and wrap the potato dough around the cheese.

Step 7

In a pan, add the oil and bring up to medium high heat. Shallow fry each cheese stuffed potato for about 2 minutes.

Step 8

Transfer to a paper towel lined plate to soak up some excess oil.

Step 9

Top with chives and enjoy!

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