Classic shepherd's Pie

Name: Classic shepherd's Pie
Cuisine: British, European
Ingredients: 2 medium red onions; 1 celery stick; 4 sun-dried tomatoes,plus 2 tbsp oil from the jar; 1 sprig fresh rosemary; 3 sprigs fresh thyme; 1 large carrot; 500g mushrooms; 2 tbsp tomato purée; 1 tbsp yeast extract (e.g. Marmite); 1 tbsp balsamic vinegar; 250ml red wine; 100ml vegetable stock; 400g pre-cooked puy lentils; salt and black pepper; 1.2kg Maris Piper or other floury potatoes; 40g dairy-free butter; 150ml unsweetened plant-based milk; 1 tbsp Dijon mustard

Instructions

Looking for a great vegan family meal idea? This is a family favourite veggie recipe and easy to make meat free and dairy free without reducing the flavour, depth and health benefits! In the BOSH! house, we make the BOSH! Classic shepherds pie a lot. We cook it for families and we make it for our buddies. If you're looking for a vegan meal to cook for a meat eater, this is a great choice and proves you just don't need to have animals in a dish to make it this tasty! It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it. Out of all the dishes we've designed as BOSH!, we reckon this is in the top 5. If you make it, you'll love it. This vegan shepherds pie feeds up to 6 people. Serve with veggies.

Updated at: Wed, 11 Dec 2024 08:53:58 GMT