Easy Slow Cooker Refried Beans

Name: Easy Slow Cooker Refried Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 1 onion (peeled and halved); 2 cups pinto beans (dry, rinsed); ½ jalapeño (seeded and chopped (or other hot pepper)); 2 cloves garlic (minced); ¾ teaspoons salt; ½ teaspoon pepper; 1 pinch cumin; 6 cups water

Instructions

Prep:10minCook:8h

This has to be the easiest way to cook refried beans! Cooking them in the slow cooker means you skip half the work as you normally would on the stovetop. Best part about this recipe is that you can freeze the leftovers for later. I've adapted this recipe from allrecipes.com.

Updated at: Thu, 12 Dec 2024 09:06:13 GMT