By savorysaver.com
Beef Hash the Whole Family Will Enjoy and Ask For
Instructions
Prep:10minCook:20min
Use leftover beef roast or deli meat to make an easy hash for breakfast or dinner. Add an egg and take it over the top!
Updated at: Mon, 09 Dec 2024 06:37:32 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat8.8 g (13%)
Carbs22.9 g (9%)
Sugars2.7 g (3%)
Protein16 g (32%)
Sodium435.8 mg (22%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 CupsSteak
Left Over, or Roast, chopped, I like to use my left-over Flank Steak
3Red Potatoes
diced into 1” Pieces
2 Tbsvegetable oil
0.5Bell Pepper
any color, diced
0.5onion
small, diced
2Garlic Cloves
minced
¾ tspsmoked paprika
salt
to taste
pepper
to taste
1 TablespoonFresh Parsley
Chopped, Optional
Hot Sauce
if you like it spicy
Instructions
View on savorysaver.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
