Caramelised Onion Focaccia Bread Recipe| Schwartz

This is truly a bread recipe like no other: sweet caramelised red onion and aromatic rosemary on a fluffy focaccia. While some baking recipes can prove tricky, this one is surprisingly simple. You can make this Italian focaccia traditionally by kneading the dough yourself or with a helping hand from a bread maker – no one will know the difference! All you need to do to add bags of flavour to this mixture is throw the sea salt, garlic granules and rosemary into the bread mixture and it will all infuse together as it cooks. When it’s still beautifully warm, brush over some more oil, garlic, rosemary and those sweet caramelised onions for a beautiful loaf that’s perfect for sharing.

Good

% Daily Values based on a 2,000 calorie diet