Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern, American
Ingredients: 1 large egg (lightly beaten); 1/3 C mayonnaise; 10 saltine crackers (crushed); 1 tbsp flat-leaf parsley (minced); 1 tbsp creole mustard; 1 1/2 Tsp creole seasoning; 2 Tsp seafood seasoning (Old Bay is the standard ); 1 Tsp Worcestershire sauce; 1 Tsp lemon juice (freshly squeezed ); 1/2 Tsp hot sauce; 1/8 Tsp kosher salt (to taste); 1 lb lump crab meat; 1/2 lb crab claw meat

Instructions

Prep:15minCook:10min

These crispy, golden crab cakes are packed with fresh lump and claw meat, perfectly seasoned with a punch of Creole flavor. They’re light, flavorful, and come together quickly—great for a weekend dinner or whenever you’re craving a taste of the sea! Serve them with a tangy Cajun Remoulade for that extra kick.

Updated at: Fri, 13 Dec 2024 21:47:41 GMT