Turkish Pide (Turkish Flatbread)

Name: Turkish Pide (Turkish Flatbread)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 3¼ cups (396 grams) bread flour, plus more; 2 teaspoons instant yeast; 2 teaspoons sugar; 1¼ teaspoon kosher salt; 2 tablespoons olive oil; 1 cup warm water (105-110ºF); 3 tablespoons warm milk; 1 large egg + 1 tablespoon water; Sesame or nigella seeds, for sprinkling (optional); Kesar, Akkawi or mozzarella cheese (see notes); Sucuk, sliced or chopped (see notes); Prepared meat filling (in notes)

Instructions

Prep:40minCook:30min

Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!

Updated at: Mon, 09 Dec 2024 07:29:53 GMT