Stone Fruit Caprese
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By cooking.nytimes.com
Stone Fruit Caprese
Instructions
Cook:20min
Updated at: Wed, 11 Dec 2024 09:14:16 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories311.1 kcal (16%)
Total Fat20.2 g (29%)
Carbs20.5 g (8%)
Sugars16.7 g (19%)
Protein14.4 g (29%)
Sodium469.4 mg (23%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsstone fruit
ripe but firm, such as nectarines, peaches, plums, cherries or a mix
1 tablespoonlemon juice
plus more as needed
2 teaspoonsgranulated sugar
plus more as needed
flaky sea salt
8 ouncesfresh mozzarella
at room temperature
20basil leaves
or mint, or a combination, torn if large
2 tablespoonsextra-virgin olive oil
plus more as needed
freshly ground black pepper
Instructions
View on cooking.nytimes.com
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