By entertainingwithbeth.com
Honey Glazed Cashew Recipe
5 steps
Prep:15minCook:10min
These honey glazed cashews are the perfect warmed nut to serve at any party! They disappear in minutes and are also so easy to make too!
Updated at: Thu, 29 Feb 2024 04:36:42 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories742 kcal (37%)
Total Fat58.5 g (84%)
Carbs44.2 g (17%)
Sugars16.5 g (18%)
Protein20.7 g (41%)
Sodium373.1 mg (19%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat oven to 350F (175C)
Step 2
In a sauce pan combine butter, honey, brown sugar and, allow to melt and combine. Add nuts and stir to coat.
Step 3
Transfer to a lightly greased rimmed cookie sheet. Bake for 10 mins tossing every 3-4 mins.
Step 4
Remove from oven and toss with rosemary and sprinkle with salt. They will be sticky but will crisp up as they cool.
Step 5
Serve immediately, or transfer to an airtight container and rewarm at 300F(150C) for 5 mins and serve.
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